WINE GRENADE

Winemakers use Wine Grenade technology to achieve oak barrel maturation inside stainless steel tanks. This is done by precisely managing the diffusion of oxygen into wine through a permeable membrane after the completion of malolactic fermentation. Winemakers leverage the connected nature of the devices to understand what's happening inside their tanks at all times. Wine Grenade devices are being used around the world and they're generating revenues in most of the world's major wine markets.