PASTIFICIO DI CHIAVENNA

Pastificio di Chiavenna was founded in 1868 and started its activities as a mill and pasta producer. In the 60s the company moved to a modern factory in the outskirts of Chiavenna and alongside the traditional production of durum semolina wheat pasta, it started the production of some specialties from Valtellina with the Moro brand (Pizzoccheri), becoming a leader in its market niche. In that period, the company also obtained from the Ministry of Health the authorization to produce dietetic pasta, with different requirements from the traditional one.