PACE

In 1947, a young Texan named David Pace had a passion for producing the freshest tasting picante sauce. Determined to create a product that lived up to his expectations, David experimented with ingredients and bottling techniques. Pace® Picante sauce is still made using the recipe David developed more than 60 years ago – with the same dedication to high-quality ingredients, craftsmanship and care. He would be proud that his products today are still produced David Pace’s way: with a focus on fresh taste.