OGGI FOODS

Oggi manufactures and sells gluten-free products including frozen pizzas, pizza crusts, and other food items. Oggi’s story originates in the Naples region of Southern Italy, where founders Joe Turturici and Stefano Cataldo set out to create the perfect gluten-free pizza crust that would not only cater to people suffering from celiac disease, but also to anyone wanting to enjoy a great tasting pizza. Joe and Stefano subsequently set a standard for quality and taste as pioneers in producing gourmet and authentic gluten-free Neapolitan pizzas, all of which are made with non-GMO ingredients. Oggi’s proprietary recipe, hand-stretching, and stone-baking of each crust give its gluten-free pizzas rising air pockets that provide an authentic, doughy mouthfeel unlike any other