MOBERLY NATURAL CRUSH

Moberly Natural Crush is a natural food producer and operator of soybean meal and oil products. Specifically, the company plans to process non-GMO and organic soybeans, including SOYLEIC, the first non-GMO soybean with the High Oleic trait, developed by the University of Missouri and the Missouri Soybean Council. It also plans to produce non-GMO and Organic soy lecithin products for natural food producers. Moberly Natural Crush's goal is to provide a stimulating, progressive workplace that attracts the best of Missouri’s workforce. Founded by Patrick Conners and Jim Beckley in 2018 and is based in Moberly, Missouri, USA.