LéON DE BRUXELLES

Léon de Bruxelles is a chain of restaurants whose starting specialty is mussels and chips. The other flagship product of the brand is Fish & Fries, cooked on site, from fresh and fresh fish. Far from marketing concepts, Léon de Bruxelles has its origins in the "Friture Léon" is a small estaminet dedicated to mussels and typical Belgian dishes (created in 1893 and still present in Brussels). Léon de Bruxelles was recognized restaurant chain of the year in 2015 and 2016. The Léon de Bruxelles group welcomes 16,000 customers a day to its 77 establishments in France. It generated 117 million euros excluding taxes in 2014 and employs 1,500 people.