LESAFFRE

Lesaffre acts as a global key player in yeasts and fermentation. Lesaffre designs manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology. The family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet. In close collaboration with its clients and partners, Lesaffre employs 9,500 people in more than 70 subsidiaries, based in about 40 countries.