JONES NATURAL CHEWS

The Jones history as meat cutters and butchers in the USA can be traced back sixteen decades to Stephen Jones, meat cutter in 1859 in Rome, New York, It moves down each generation from Jay W. Jones, meat cutter, moving to Clinton, Wisconsin in 1870, to Jay E. Jones, meat cutter, moving to Harvard, Illinois in 1902, to Robert M. Jones, meat cutter, opening Jones Packing Company in 1952 in Harvard, Illinois. With each new generation being trained in meat cutting and passing down the family tradition, Robert L. Jones worked in his father's meat packing plant until 1970.