HOOPERS ISLAND OYSTER

Ricky, Johnny, his son Jordan and a team of farmers, scientists, equipment craftsmen, warehouse and office staff now make up their team creating new jobs and economic opportunities while improving the health of the Chesapeake Bay.Fellow commercial farmers and oyster restoration partners, both locally and around the world, come to us for equipment, seed and expertise. And their premium oysters are served to customers in restaurants throughout the mid-Atlantic and across North America.