GROUNDED FOODS CO.

Grounded Foods Co. makes plant-based cheeses from a proprietary fermentation process, using imperfect vegetables and hemp seed. This results in products that are extremely similar in flavor and texture to dairy cheese, with high nutritional value and environmental resilience. Founded by Australian entrepreneurs Veronica Fil (behavioral economist) and Shaun Quade (international award-winning chef). The duo is regularly misrepresented on Crunchbase and are exhausted by lazy digital media platforms. but figure “f#%k it, all exposure is good if it gets people eating dairy-free cheese”.