CHEDDAR'S SCRATCH KITCHEN

Irving, TX-based Cheddar's Scratch Kitchen was founded in 1979 by Aubrey Good and Doug Rogers, who believed that when a meal is prepared from scratch just for the guest, it not only tastes better, but it makes the guest feel good. Every Cheddar's Scratch Kitchen delivers scratch goodness and experiences generously done the right way, not the easy way. With a recipe for success, the brand has grown to 164 company-owned and franchise locations in 29 states. In 2016, Technomic Consumer Choice Awards ranked Cheddar's No. 1 full-service restaurant chain for guest's intent to return. Additionally, the Editorial and Advisory Council at FARE honored Cheddar's Scratch Kitchen as a 2016 Leader in Foodservice.