CELIA LAGER

CELIA is traditionally batch brewed in the cellars of a 14th century castle located in the historical town Žatec famous for growing the world renowned Saaz hop since 1004. Brewed for over 2 months which includes a 14 day open vat fermentation process ensuring only natural carbonation, CELIA is crafted to remove gluten through a de-glutenisation process which enables the brewery to use only quality local ingredients ensuring no substitutions are required.