BAILEYS'​ RESTAURANTS

Baileys'​ Restaurants operates a family of restaurants and event spaces to provide guests with memorable experiences. It focuses on seasonal ingredients, sourcing locally, responsibly-raised meats, and sustainable practices, striving to stay true to its “farm-to-table” mission. The restaurant's chefs smoke whole hogs, bake all of its bread and pastries from scratch, and make every sauce and dressing. It also tends to a variety of herbs, vegetables, flowers, and even a collection of beehives to be used in its dishes. It was established in 2004 in St Louis, Missouri.