WUXIANGJU
"Wuxiangju" originated in the late Qing Dynasty in 1901, the royal chef of Li Hongzhang, a famous humerus minister, Zhu Shi. The company's "Wuxiangju Sales Department" was renamed "Wuxiangju Cooked Lucai Company" in 1985, and "Wuhu Wuxiangju Food Corporation" was established in 1991, becoming a medium-sized state-owned enterprise directly under the Light Industry Bureau. In 2005, as the sixth generation inheritor, Mr. Sun Hongliu acquired the "Wuxiangju" brand, moved from Wuhu, Anhui to Jintan, ... Jiangsu, and established Jiangsu Wuxiangju Food Co., Ltd. In 2014, it invested 150 million yuan to build a deep-processing base for agricultural products covering an area of 80 acres, and built a 100,000-level purified food production workshop in accordance with GMP standards, with a planned annual output value of 3 billion yuan.
WUXIANGJU
Industry:
Food And Beverage Food Processing Manufacturing Retail Snack Food
Founded:
1901-01-01
Address:
Changzhou, Zhejiang, China
Country:
China
Website Url:
http://www.wuxiangju.com
Status:
Active
Contact:
+86 400-1156-777
Email Addresses:
[email protected]
Total Funding:
15 M CNY
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