SUPERPAN

The birth of Superpan is the result of a combination of infallible ingredients: the affection for preparing tasty foods and the entrepreneurial spirit, both cultivated since the beginning, in 1968. Under the command of founder Arcelino Antunes de Oliveira, Superpan took its first steps in June 1968, which guaranteed the production of baked bread. Under the direction of his son, Arildo Bennech Oliveira, the company expanded the production of bread and, in 1999, introduced a new line of frozen fo... ods. Starting its journey with frozen bread in 1999, being a pioneer in Rio Grande do Sul, the company provided that small markets that did not have a bakery could, from then on, always have warm French bread. Over the years, Superpan began to manufacture a huge variety of bakery and confectionery products, expanding its business to all of Rio Grande do Sul, Santa Catarina and Paraná. In 2017, work began in the state of São Paulo, with modern logistics and its own fleet, prepared for the distribution of frozen foods. All of this made Superpan consolidate its expertise, combining excellent products with efficient logistics. The success can be seen in the growth over the years, when the workforce increased from 40, in 1999, to 150, in 2006. Today, the company already has 1200 employees.More