RAVIOLIFICIO LO SCOIATTOLO

Raviolificio Lo Scoiattolo was founded in 1983 in Lonate Ceppino (Varese), from the idea to create an Italian company specialised in the production of fresh filled pasta with a focus on innovation and quality. Over the recent years the company has developed new formats and fillings, with a focus on the selection of high quality ingredients, excluding the use of preservatives, additives, OGM and food coloring. The products are appreciated as “Made in Italy”, renowned for their quality and originality both in Italy and internationally.

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RAVIOLIFICIO LO SCOIATTOLO

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Industry:

Food And Beverage Food Processing

Founded:

1983-01-01

Address:

Lonate Ceppino, Lombardia, Italy

Country:

Italy

Website Url:

http://www.loscoiattolo.it

Status:

Active

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Current Employees Featured

alice-galli_image

Alice Galli
Alice Galli Communication and Marketing Manager @ Raviolificio Lo Scoiattolo
Communication and Marketing Manager

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Erika Cartabia
Erika Cartabia Food stylist, Food Writer, and Food Photographer @ Raviolificio Lo Scoiattolo
Food stylist, Food Writer, and Food Photographer

Official Site Inspections

http://www.loscoiattolo.it

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