R&O SEAFOOD GASTRONOMY
The R&O Seafood Gastronomy company is the result of the merger of two independent groups: Reynaud® establishments, which distributed seafood products in the Parisian market halls since 1924, and OSO®, a world pioneer in seafood farming.R&O Seafood Gastronomy has a turnover of approximately 270 million euros and 1,200 employees worldwide. In order to provide its customers with the best of its know-how in the French seafood market, R&O Seafood Gastronomy has always been committed to responsible ... management of marine resources. Providing the finest fish and shellfish in France, carefully chosen for their integrity and quality according to their season. The R&O Group has become an integrated group (production, transformation, distribution), the European market leader in sustainable and responsible seafood products with its ranges of OSO® and REYNAUD® brands:
R&O SEAFOOD GASTRONOMY
Industry:
Delivery Food And Beverage Seafood
Founded:
1924-01-01
Address:
Rungis, Ile-de-France, France
Country:
France
Website Url:
http://www.rno.fr
Total Employee:
1001+
Status:
Active
Contact:
+33 1 45 12 71 00
Email Addresses:
[email protected]
Technology used in webpage:
SPF Google Analytics LetsEncrypt Google Universal Analytics Nginx Euro Microsoft Exchange Online Office 365 Mail PHP JQuery CDN
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Official Site Inspections
http://www.rno.fr
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