PROTEINDISTILLERY

ProteinDistillery creates a new generation of clean and sustainable proteins for food manufacturers using microorganisms. The company uses an innovative process to purify proteins from residual yeast from the beer brewing process. This vegan protein does not require the addition of fillers or stabilisers such as methylcellulose and can be used in an array of applications for the alternative protein sector including dairy, milk, egg and meat alternatives. According to the company the production process of the vegan protein is weatherproof and consume significantly less water and land area compared to animal proteins.