MINUS8

Minus8 produces vinegar and verjus from their grapes due to the hot summers and cold winters. At minus 8, many grapes are harvested, such as in the case of ice wine. All grapes are selected for each product. They create their own flavors, techniques, processes, equipment, and methods with the passion of creating something tasteful and unique. They develop cutting-edge growing, harvesting, pressing, winemaking, vinegar, and verjus making methods, combine them with tried-and-true methods, and deliver the finest products and flavors.