MAISON PRADIER

Maison Pradier is a French institution of bakery, pastry and caterer. The activity is organized around 6 shops located in the heart of Paris in prestigious and tourist places and the gastronomic catering offer, which is a great success. David Lascar, leader of Maison Pradier since 2011, has worked to master the Group's value and production chain by creating a manufacturing laboratory in Sèvres in 2014, a high-performance production tool that should meet the needs and requirements of the Group. Group's development ambitions. Maison Pradier has acquired the company "Roberta", caterer and high-end Italian restaurants in Paris, and is working on the launch of this new activity.