KEER BIOTECHNOLOGY

Kerr Bio currently has a complete production line and powerful hardware facilities. In 2006, Kerr Biotech obtained the Chinese invention patent of "Probiotics Double-layer Encapsulation Process"; in 2008, it built a professional probiotic manufacturing factory; in 2017, it obtained the ISO22000 food safety quality management system certification and started the second generation of 16S rRNA microorganisms Microbial gene sequencing system; in 2018, established a research section on probiotic precision nutrition products. In 2019, the company created the first "Yiduan Health Experience Center".