HANSELLS
Hansells proposes to conduct a method for filling the yogurt tub halfway with cool, fresh drinking water (15-20°C). Add the yogurt mixture, close the lid, and shake vigorously. Fill the tub with extra water until it reaches the 1kg mark. Replace the lid, give it a good shake, then remove the air from the container and reseal it. To the indicated line, pour boiling water into an empty yogurt maker. Place the tub in the yogurt machine and close the lid.
HANSELLS
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E-Commerce Food And Beverage Retail Sales
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Penrose, Wellington, New Zealand
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New Zealand
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http://www.hansells.com
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Active
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+64 9 579 7199
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