GIUSTO

Giusto takes the guesswork out of guests' food preferences on online catering sites by allowing users to clearly state what they like, dislike, and cannot have. Giusto Founder Randall Mardus cooked for New York City Chef Michael White, the most decorated Italian chef in the country. In 2009, Randall helped Chef White open Marea, an Italian seafood restaurant in midtown Manhattan. Marea promptly won the James Beard Award for the Best New Restaurant in America and has since racked up numerous a... ccolades including three stars from the New York Times and two Michelin stars. Giusto has participated in UNC-Charlotte's Venture Launch program focusing on customer discovery, Queen City Forward's ImpactU summer 2014 incubator program, and has presented at Charlotte's PitchBreakfast at Packard Place. Giusto is currently based in Davidson, North Carolina.More