FOOD FRAUD DATABASE

Food Fraud Database helps food manufacturers, retailers, and other stakeholders make informed decisions about the vulnerability of their food ingredients to economically motivated adulteration. This supports compliance with FSMA and GFSI requirements by providing information on the pattern and history of food fraud and the identification of potentially hazardous adulterants. The database is a continuously updated collection of thousands of ingredients and related records gathered from scientific literature, media publications, regulatory reports, judicial records, and trade associations from around the world that allows users to search, sort and generate reports.