CREPEGUYS

A father-and-son team started CrepeGuys with the goal of creating quality French crepes with a casual twist. Since opening in 1990, they have spent every year trying to one-up themselves with creative recipes, getting further away from the traditional ingredients of French crepes while staying true to their spirit. Just how unusual is their menu today? Well, it's headlined by a list of savory crepes inspired by pepperoni pizza and beef quesadillas. Of course, no French meal is complete without a sweet dessert, and CrepeGuys delivers on that front with crepes that recreate the flavors of cherry pie, Italian cannolis, and a classic peach melba.