CURIO

Founded in 1994, Curio started out in traditional machine production, but in recent years they have focused on seafood processing machines for heading, filleting, skinning and sharpening. In 2008, their new line of machines for seafood processing was introduced and it instantly became a success when they finalized their first header midway through 2008. Later that summer they produced their first skinning machine and before the end of the year they had received a total of 14 orders for skinning ... machines. During 2008-2012 their production capacity was 3-4 machines per year, but following the transition to their current location the capacity increased up to 12-24 machines per year. Their Curio technicians and designers carry on a constant and ongoing development regarding the lifetime, usage and speed of their seafood processing machines. It should therefore come as no surprise that the Curio machines is known for good usage and their reputation continues to rise. They are ambitious regarding their standard of service and they provide a full range stock of all spare parts at all times.More